Fall in upstate NY is the best!
Last weekend we ventured to a new apple picking orchard....beautiful day....huge apples....hungry kids!
My camera quit right at the end so I missed out on taking pic.'s of the most amazing homemade breads, muffins, donuts, turnovers.....simply amazing.
this pictures doesn't capture how huge some of the apples were-yum!
our stash
my three blondies and niece and nephew-takin' a break
i'm sure my daughter would love how i zoomed in on her teeth (beauties huh!). that apple crumb cupcake was to die for!
with all those apples this is a must..SUPER EASY!!
Apple Cobbler
¼ C. butter
1Tbls. Plus 2/3 C. baking mix (bisquick)
4 C. peeled apples
½ tsp. cinnamon
½ C. sugar
2 Tbls. Packed brown sugar
2 Tbls. Milk
In 1-qt. shallow casserole dish, combine apples, sugar, 1Tbls baking mix and cinnamon. In a medium bowl, mix remaining 2/3 C. baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto apples. Bake at 400 for 30 minutes or until a toothpick inserted into crust comes out clean. Let stand for 5 min. Serves 6.
have you gotten your copy?
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